Robin Bartels - Email & Phone Number

Catering Manager at Urban Plates

Robin Bartels is based out of Washington DC-Baltimore Area and works at Urban Plates as Catering Manager.

Robin Bartels's Contact Information

Robin Bartels's Work email

r*****@urbanp***.com

Valid

Latest update

October 11, 2025

Location

Washington DC-Baltimore Area

Robin's current employer

Urban Plates

Description

Chef-driven fast-casual restaurant serving craveable & nutritious scratch-made plates, salads, sandwiches & bowls. Dine-in, to-go, cateri...

Website

urbanplates.com

HQ Location

San Diego, California, United States

Number of employees

501-1000

Industry

Restaurants

Latest update

May 1, 2024

Read about Urban Plates

Frequent questions about Robin Bartels

What company is Robin Bartels working for?

Robin Bartels works for Urban Plates.

What is Robin Bartels's function at Urban Plates?

Robin Bartels is Catering Manager at Urban Plates.

Where is Robin Bartels based?

Robin Bartels is based out of Washington DC-Baltimore Area.

What is Robin Bartels's work email address?

Robin Bartels's professional email address is r*****@urbanp***.com

Who are Robin Bartels's co-workers?

Robin Bartels's colleagues are Saad Nadhir, John Zagara, Natalie Reyes, Andrew Michealson, Jeremias Diaz, Stacy Craft, Jacklyn Raye, Anthony Lema, Eric Rhoades, Nicholas George, Anna Ross, Gilberto Paramo, Carissa Plumb, Kyle Kreis, Brittany Lindeman, Amado Escalante, Shane Templeman, Viviana Zendejas, Brittany Lampson, Nicole Weiner, Joe DeMoura, James Kong, Alex Pearlman, Mayra Reyes, Steve Greer, Daisy Lopez, David Evans, Alex Baumberg, Evelyn Martinez, James Cannon, Joe O'Donnell, Tayana Bennett, Lee Walters, Kurt Deilke, Jorge Fierro.

Robin's co-workers

Marketing Coordinator

Andrew Michealson

Director of Operation Services

Director Of Purchasing

Anthony Lema

Director Of Facilities

Human Resources Manager

Human Resources Generalist

Brittany Lampson

Corporate Catering Sales Manager

Nicole Weiner

Catering Sales Manager

Chief Marketing Officer

Daisy Lopez

Customer Service

David Evans

Learning and Development Manager

Chief Culinary Officer

Joe O'Donnell

Chief Operating Officer

Training General Manager

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