Aubree Sigismondi - Email & Phone Number

Guest Service Team Lead at Air Culinaire Worldwide

Aubree Sigismondi is based out of Greater Tampa Bay Area and works at Air Culinaire Worldwide as Guest Service Team Lead.

Aubree Sigismondi's Contact Information

Aubree Sigismondi's Work email

a*****@aircul***.com

Valid

Latest update

October 12, 2025

Location

Greater Tampa Bay Area

Aubree's current employer

Air Culinaire Worldwide

Description

Air Culinaire Worldwide

Website

airculinaireworldwide.com

HQ Location

Tampa, Florida, United states

Number of employees

201-500

Industry

Food And Beverage Services

Latest update

May 1, 2024

Read about Air Culinaire Worldwide

Frequent questions about Aubree Sigismondi

What company is Aubree Sigismondi working for?

Aubree Sigismondi works for Air Culinaire Worldwide.

What is Aubree Sigismondi's function at Air Culinaire Worldwide?

Aubree Sigismondi is Guest Service Team Lead at Air Culinaire Worldwide.

Where is Aubree Sigismondi based?

Aubree Sigismondi is based out of Greater Tampa Bay Area.

What is Aubree Sigismondi's work email address?

Aubree Sigismondi's professional email address is a*****@aircul***.com

Who are Aubree Sigismondi's co-workers?

Aubree Sigismondi's colleagues are Steven Roberts, Jonathan Hittle, Saverio Mongelli, Frank Cusack, Mekayla Bramlett, Monalisa Shaheen-Jones, William Neely, Bill Neely, Paul Schweitzer, Richard Peterson, Neil Pope, Tony Frechette, Anastasia Peterson, Samantha Favors, Martin Fearon, Wilfried PINECKI, Maithri Samaradivakara, Tiffany Cartledge, Carl Mattiace, Shafaye Tshimanga, Milanka Petrova, Hayden Anderson, Alex Manuel, Ana-Maria Voicu, Thanh Arce, Michael Rivera, Chef Peterson, Jennifer Baker, Trent Murphy, Ron Short, Salvatore Lano, Gilbert Verdugo, Erick Arce, Liza Mattiace.

Aubree's co-workers

Steven Roberts

Founder & Executive Consultant - Hospitality, Leadership & Online Marketing Innovation

Jonathan Hittle

Catering Operations Coordinator

Saverio Mongelli

Vice President Guest Services and Global Supply Chain

Frank Cusack

Cook

Mekayla Bramlett

Marketing Coordinator

Monalisa Shaheen-Jones

Vice President of Global Sales

William Neely

Vice President of Operations

Bill Neely

VP OPS

Paul Schweitzer

SVP Global Sales & Marketing

Richard Peterson

Culinary Operations Central Regional Director

Neil Pope

Operations Director

Tony Frechette

Director East Coast Kitchen Operations

Anastasia Peterson

Director Of Guest Services

Director of Sales Europe

Maithri Samaradivakara

Sales Director EMEA & Global Network

Tiffany Cartledge

Assistant Director, Guest Services

Sr. Applications Developer

Alex Manuel

Market Development Specialist

Ana-Maria Voicu

Operations Manager

Thanh Arce

Customer Service Representative

Michael Rivera

Customer Service Representative

Chef Peterson

Executive Chef Research and Development / Flight Attendant and Operations Training

Jennifer Baker

Customer Service Representative

Trent Murphy

Accounting Manager

Ron Short

Executive Chef, San Diego

Salvatore Lano

Executive Chef

Gilbert Verdugo

General Manager, Executive Chef

Erick Arce

Senior General Manager

Liza Mattiace

General Manager

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