Adam Smith - Email & Phone Number

President, Raleigh/Durham Chapter at American Culinary Federation

Adam Smith is based out of Raleigh-Durham-Chapel Hill Area and works at American Culinary Federation as President, Raleigh/Durham Chapter.

Adam Smith's Contact Information

Adam Smith's Work email

a*****@acfche***.org

Valid

Latest update

June 9, 2026

Location

Raleigh-Durham-Chapel Hill Area

Adam's current employer

American Culinary Federation

Description

Website

acfchefs.org

HQ Location

Jacksonville, Florida, United States

Number of employees

11-50

Industry

Food And Beverage Services

Latest update

May 1, 2024

Read about American Culinary Federation

Frequent questions about Adam Smith

What company is Adam Smith working for?

Adam Smith works for American Culinary Federation.

What is Adam Smith's function at American Culinary Federation?

Adam Smith is President, Raleigh/Durham Chapter at American Culinary Federation.

Where is Adam Smith based?

Adam Smith is based out of Raleigh-Durham-Chapel Hill Area.

What is Adam Smith's work email address?

Adam Smith's professional email address is a*****@acfche***.org

Who are Adam Smith's co-workers?

Adam Smith's colleagues are Matthew Richardson, Michael Pillarella, Dorothy Morton, Shawn Kohlhaas, Linda Musch, Brian Buskey, Michael Ty, John Schmitz, Peter Gebauer, Raquel Lenzie, Chef Denlinger, Gabriel Rosado, Barry Young, Nicholle Alumbaugh, Michael Deihl, Kyle Richardson, Rajeev Patgaonkar, Thom Favorin, Jeff Bacon, Alan Sterling, Michelle Whitfield, Chris LaVecchia, Joe Syrowik, Mike Baskette, Candice Childers, JB Bre, Christopher Tanner, Dina Altieri, Lisa Alessandro, Heidi Cramb, Jung Kim, Irving Corona, Michael McGreal, Amelia Levin.

Adam's co-workers

Matthew Richardson

President

Michael Pillarella

President and Co-Founder of the Cape Cod and The Islands Chefs Association

Dorothy Morton

Chapter President

Shawn Kohlhaas

President - Greater Grand Rapids Chapter

Linda Musch

Rhode Island Chapter President

Brian Buskey

Acf Pgh President

Michael Ty

Immediate Past President

John Schmitz

President | American Culinary Federation | Mid-Florida East Coast Chapter

Peter Gebauer

ACF Milwaukee President 2014 - 2017

Northeast Region Vice President

Nicholle Alumbaugh

ACF HSCA Vice President

Michael Deihl

ACF Southeast Regional Vice President

Kyle Richardson

proffesor culinary arts/ Central region Vice president

Rajeev Patgaonkar

Vice President, ACF Central Region

Director of Marketing & Communications

Michelle Whitfield

Director of Culinary Programs

Chris LaVecchia

Board Of Directors, ACF Long Island Chapter

Joe Syrowik

Director Of Membership Development

Mike Baskette

Director of Certification

Candice Childers

Director of Accreditation

JB Bre

Chapter Treasurer & Membership Chair/Board of Directors

Christopher Tanner

Executive Director of Operations

Dina Altieri

Director Of Membership Development

Lisa Alessandro

Director of Marketing

Heidi Cramb

Executive Director

Jung Kim

Certified Executive Chef

Irving Corona

Personal Chef

Michael McGreal

Central US Representative Chefs Move to Schools

Amelia Levin

Editor-in-Chief, National Culinary Review and WeAreChefs.com

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