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John Schmitz - Email & Phone Number

President | American Culinary Federation | Mid-Florida East Coast Chapter at American Culinary Federation

John Schmitz is based out of Daytona Beach, Florida, United States and works at American Culinary Federation as President | American Culinary Federation | Mid-Florida East Coast Chapter.

John Schmitz's Contact Information

John Schmitz's Work email
j*****@acfche***.org
Valid
Latest update
October 31, 2025
Location
Daytona Beach, Florida, United States

John's current employer

American Culinary Federation logo

American Culinary Federation

Description
HQ Location
Jacksonville, Florida, United States
Number of employees
11-50
Industry
Food And Beverage Services
Latest update
May 1, 2024

Frequent questions about John Schmitz

What company is John Schmitz working for?
John Schmitz works for American Culinary Federation.
What is John Schmitz's function at American Culinary Federation?
John Schmitz is President | American Culinary Federation | Mid-Florida East Coast Chapter at American Culinary Federation.
Where is John Schmitz based?
John Schmitz is based out of Daytona Beach, Florida, United States.
What is John Schmitz's work email address?
John Schmitz's professional email address is j*****@acfche***.org
Who are John Schmitz's co-workers?
John Schmitz's colleagues are Matthew Richardson, Michael Pillarella, Dorothy Morton, Shawn Kohlhaas, Adam Smith, Linda Musch, Brian Buskey, Michael Ty, Peter Gebauer, Raquel Lenzie, Chef Denlinger, Gabriel Rosado, Barry Young, Nicholle Alumbaugh, Michael Deihl, Kyle Richardson, Rajeev Patgaonkar, Thom Favorin, Jeff Bacon, Alan Sterling, Michelle Whitfield, Chris LaVecchia, Joe Syrowik, Mike Baskette, Candice Childers, JB Bre, Christopher Tanner, Dina Altieri, Lisa Alessandro, Heidi Cramb, Jung Kim, Irving Corona, Michael McGreal, Amelia Levin.
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John's co-workers

Matthew Richardson avatar
Matthew Richardson
President
Michael Pillarella avatar
Michael Pillarella
President and Co-Founder of the Cape Cod and The Islands Chefs Association
Dorothy Morton avatar
Dorothy Morton
Chapter President
Shawn Kohlhaas avatar
Shawn Kohlhaas
President - Greater Grand Rapids Chapter
Adam Smith avatar
Adam Smith
President, Raleigh/Durham Chapter
Linda Musch avatar
Linda Musch
Rhode Island Chapter President
Brian Buskey avatar
Brian Buskey
Acf Pgh President
Michael Ty avatar
Michael Ty
Immediate Past President
Peter Gebauer avatar
Peter Gebauer
ACF Milwaukee President 2014 - 2017
Raquel Lenzie avatar
Raquel Lenzie
President
Chef Denlinger avatar
Chef Denlinger
Chapter President
Gabriel Rosado avatar
Gabriel Rosado
President
Barry Young avatar
Barry Young
Northeast Region Vice President
Nicholle Alumbaugh avatar
Nicholle Alumbaugh
ACF HSCA Vice President
Michael Deihl avatar
Michael Deihl
ACF Southeast Regional Vice President
Kyle Richardson avatar
Kyle Richardson
proffesor culinary arts/ Central region Vice president
Rajeev Patgaonkar avatar
Rajeev Patgaonkar
Vice President, ACF Central Region
Thom Favorin avatar
Thom Favorin
Vice President
Jeff Bacon avatar
Jeff Bacon
SE Region VP
Alan Sterling avatar
Alan Sterling
Director of Marketing & Communications
Michelle Whitfield avatar
Michelle Whitfield
Director of Culinary Programs
Chris LaVecchia avatar
Chris LaVecchia
Board Of Directors, ACF Long Island Chapter
Joe Syrowik avatar
Joe Syrowik
Director Of Membership Development
Mike Baskette avatar
Mike Baskette
Director of Certification
Candice Childers avatar
Candice Childers
Director of Accreditation
JB Bre avatar
JB Bre
Chapter Treasurer & Membership Chair/Board of Directors
Christopher Tanner avatar
Christopher Tanner
Executive Director of Operations
Dina Altieri avatar
Dina Altieri
Director Of Membership Development
Lisa Alessandro avatar
Lisa Alessandro
Director of Marketing
Heidi Cramb avatar
Heidi Cramb
Executive Director
Jung Kim avatar
Jung Kim
Certified Executive Chef
Irving Corona avatar
Irving Corona
Personal Chef
Michael McGreal avatar
Michael McGreal
Central US Representative Chefs Move to Schools
Amelia Levin avatar
Amelia Levin
Editor-in-Chief, National Culinary Review and WeAreChefs.com
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