Linda Musch - Email & Phone Number

Rhode Island Chapter President at American Culinary Federation

Linda Musch is based out of Narragansett Pier, Rhode Island, United States and works at American Culinary Federation as Rhode Island Chapter President.

Linda Musch's Contact Information

Linda Musch's Work email

l*****@acfche***.org

Valid

Latest update

October 10, 2025

Location

Narragansett Pier, Rhode Island, United States

Linda's current employer

American Culinary Federation

Description

Website

acfchefs.org

HQ Location

Jacksonville, Florida, United States

Number of employees

11-50

Industry

Food And Beverage Services

Latest update

May 1, 2024

Read about American Culinary Federation

Frequent questions about Linda Musch

What company is Linda Musch working for?

Linda Musch works for American Culinary Federation.

What is Linda Musch's function at American Culinary Federation?

Linda Musch is Rhode Island Chapter President at American Culinary Federation.

Where is Linda Musch based?

Linda Musch is based out of Narragansett Pier, Rhode Island, United States.

What is Linda Musch's work email address?

Linda Musch's professional email address is l*****@acfche***.org

Who are Linda Musch's co-workers?

Linda Musch's colleagues are Matthew Richardson, Michael Pillarella, Dorothy Morton, Shawn Kohlhaas, Adam Smith, Brian Buskey, Michael Ty, John Schmitz, Peter Gebauer, Raquel Lenzie, Chef Denlinger, Gabriel Rosado, Barry Young, Nicholle Alumbaugh, Michael Deihl, Kyle Richardson, Rajeev Patgaonkar, Thom Favorin, Jeff Bacon, Alan Sterling, Michelle Whitfield, Chris LaVecchia, Joe Syrowik, Mike Baskette, Candice Childers, JB Bre, Christopher Tanner, Dina Altieri, Lisa Alessandro, Heidi Cramb, Jung Kim, Irving Corona, Michael McGreal, Amelia Levin.

Linda's co-workers

Matthew Richardson

President

Michael Pillarella

President and Co-Founder of the Cape Cod and The Islands Chefs Association

Dorothy Morton

Chapter President

Shawn Kohlhaas

President - Greater Grand Rapids Chapter

Adam Smith

President, Raleigh/Durham Chapter

Brian Buskey

Acf Pgh President

Michael Ty

Immediate Past President

John Schmitz

President | American Culinary Federation | Mid-Florida East Coast Chapter

Peter Gebauer

ACF Milwaukee President 2014 - 2017

Northeast Region Vice President

Nicholle Alumbaugh

ACF HSCA Vice President

Michael Deihl

ACF Southeast Regional Vice President

Kyle Richardson

proffesor culinary arts/ Central region Vice president

Rajeev Patgaonkar

Vice President, ACF Central Region

Director of Marketing & Communications

Michelle Whitfield

Director of Culinary Programs

Chris LaVecchia

Board Of Directors, ACF Long Island Chapter

Joe Syrowik

Director Of Membership Development

Mike Baskette

Director of Certification

Candice Childers

Director of Accreditation

JB Bre

Chapter Treasurer & Membership Chair/Board of Directors

Christopher Tanner

Executive Director of Operations

Dina Altieri

Director Of Membership Development

Lisa Alessandro

Director of Marketing

Heidi Cramb

Executive Director

Jung Kim

Certified Executive Chef

Irving Corona

Personal Chef

Michael McGreal

Central US Representative Chefs Move to Schools

Amelia Levin

Editor-in-Chief, National Culinary Review and WeAreChefs.com

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