Albert Pui - Email & Phone Number

Franchise Owner at Hissho Sushi Inc.

Albert Pui is based out of Kansas City, Kansas, United States and works at Hissho Sushi Inc. as Franchise Owner.

Albert Pui's Contact Information

Albert Pui's Work email

a*****@hissho***.com

Valid

Latest update

October 14, 2025

Location

Kansas City, Kansas, United States

Albert's current employer

Hissho Sushi Inc.

Description

At Hissho Sushi, we're taking the lead in technology, responsible sourcing and culinary innovation to deliver fresh, restaurant-style sushi.

Website

hisshosushi.com

HQ Location

Charlotte, North Carolina, United States

Number of employees

201-500

Industry

Food And Beverage Services

Latest update

May 1, 2024

Read about Hissho Sushi Inc.

Frequent questions about Albert Pui

What company is Albert Pui working for?

Albert Pui works for Hissho Sushi Inc..

What is Albert Pui's function at Hissho Sushi Inc.?

Albert Pui is Franchise Owner at Hissho Sushi Inc..

Where is Albert Pui based?

Albert Pui is based out of Kansas City, Kansas, United States.

What is Albert Pui's work email address?

Albert Pui's professional email address is a*****@hissho***.com

Who are Albert Pui's co-workers?

Albert Pui's colleagues are Dan Beem, Karla Loya, Khine pyae, Yusi Dar, Myat Thein, Christene Lee, Mathew Wilken, Philip Maung, Win Myin, Christopher Silver, Heun Kim, Corey Wilde, May Htut, May Zin, Nick Holt, Lauren Kraemer, Jessica Hercules, Peichia Liew, Soe kyi, Jay Herring, Kyle Yoon, Myo Thu, Jiaoyue Dongmen, Penny Kirsch, Hsiao Wen, May Vang, John Golaszewski, Sheri Warren, Jessica Gissal, Kevin Matias, Rupesh Modi, Patric Knapp, Lina Arias, Joseph Yang, Danielle Bryant.

Albert's co-workers

Chief Executive Officer

Facilities Coordinator

Christopher Silver

wok cook/kitchen lead

Heun Kim

Regional Coordinator

Corey Wilde

Vice President of Brand Strategy

Vice President of Operational Innovation

Jessica Hercules

Travel Coordinator

Peichia Liew

Logistics Coordinator

Soe kyi

Vice President Field Operations

Jay Herring

Vice President of Sales & Business Development

Kyle Yoon

Regional Coordinator

Myo Thu

Director Of Operations (East)

Jiaoyue Dongmen

Lead Corporate Trainer

Penny Kirsch

Human Resources Director

Hsiao Wen

Director of Supply Chain

May Vang

Sr. Finance Director

John Golaszewski

Director - Non-tradtitional Operations

Sheri Warren

Head Chef

Jessica Gissal

Director of Marketing

Kevin Matias

Director Of Implementation

Rupesh Modi

Senior Director of Food Safety & Compliance

Patric Knapp

Sr. Director of Non-Traditional Strategy

Lina Arias

Transportation Manager

Joseph Yang

Warehouse Assistant

Danielle Bryant

Senior Manager, Employee Relations

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