Heun Kim - Email & Phone Number

Regional Coordinator at Hissho Sushi Inc.

Heun Kim is based out of Shelby County, Tennessee, United States and works at Hissho Sushi Inc. as Regional Coordinator.

Heun Kim's Contact Information

Heun Kim's Work email

h*****@hissho***.com

Valid

Latest update

October 13, 2025

Location

Shelby County, Tennessee, United States

Heun's current employer

Hissho Sushi Inc.

Description

At Hissho Sushi, we're taking the lead in technology, responsible sourcing and culinary innovation to deliver fresh, restaurant-style sushi.

Website

hisshosushi.com

HQ Location

Charlotte, North Carolina, United States

Number of employees

201-500

Industry

Food And Beverage Services

Latest update

May 1, 2024

Read about Hissho Sushi Inc.

Frequent questions about Heun Kim

What company is Heun Kim working for?

Heun Kim works for Hissho Sushi Inc..

What is Heun Kim's function at Hissho Sushi Inc.?

Heun Kim is Regional Coordinator at Hissho Sushi Inc..

Where is Heun Kim based?

Heun Kim is based out of Shelby County, Tennessee, United States.

What is Heun Kim's work email address?

Heun Kim's professional email address is h*****@hissho***.com

Who are Heun Kim's co-workers?

Heun Kim's colleagues are Dan Beem, Karla Loya, Khine pyae, Yusi Dar, Myat Thein, Albert Pui, Christene Lee, Mathew Wilken, Philip Maung, Win Myin, Christopher Silver, Corey Wilde, May Htut, May Zin, Nick Holt, Lauren Kraemer, Jessica Hercules, Peichia Liew, Soe kyi, Jay Herring, Kyle Yoon, Myo Thu, Jiaoyue Dongmen, Penny Kirsch, Hsiao Wen, May Vang, John Golaszewski, Sheri Warren, Jessica Gissal, Kevin Matias, Rupesh Modi, Patric Knapp, Lina Arias, Joseph Yang, Danielle Bryant.

Heun's co-workers

Chief Executive Officer

Facilities Coordinator

Christopher Silver

wok cook/kitchen lead

Corey Wilde

Vice President of Brand Strategy

Vice President of Operational Innovation

Jessica Hercules

Travel Coordinator

Peichia Liew

Logistics Coordinator

Soe kyi

Vice President Field Operations

Jay Herring

Vice President of Sales & Business Development

Kyle Yoon

Regional Coordinator

Myo Thu

Director Of Operations (East)

Jiaoyue Dongmen

Lead Corporate Trainer

Penny Kirsch

Human Resources Director

Hsiao Wen

Director of Supply Chain

May Vang

Sr. Finance Director

John Golaszewski

Director - Non-tradtitional Operations

Sheri Warren

Head Chef

Jessica Gissal

Director of Marketing

Kevin Matias

Director Of Implementation

Rupesh Modi

Senior Director of Food Safety & Compliance

Patric Knapp

Sr. Director of Non-Traditional Strategy

Lina Arias

Transportation Manager

Joseph Yang

Warehouse Assistant

Danielle Bryant

Senior Manager, Employee Relations

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