Jeremy Kelly - Email & Phone Number

Corporate Sous Chef at Jean Georges Management

Jeremy Kelly is based out of New York, New York, United States and works at Jean Georges Management as Corporate Sous Chef.

Jeremy Kelly's Contact Information

Jeremy Kelly's Work email

j*****@jean-g***.com

Valid

Latest update

October 30, 2025

Location

New York, New York, United States

Jeremy's current employer

Jean Georges Management

Description

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the rest...

Website

jean-georges.com

HQ Location

New York, NY, United States

Number of employees

1001-5000

Industry

Restaurants

Latest update

April 30, 2024

Read about Jean Georges Management

Frequent questions about Jeremy Kelly

What company is Jeremy Kelly working for?

Jeremy Kelly works for Jean Georges Management.

What is Jeremy Kelly's function at Jean Georges Management?

Jeremy Kelly is Corporate Sous Chef at Jean Georges Management.

Where is Jeremy Kelly based?

Jeremy Kelly is based out of New York, New York, United States.

What is Jeremy Kelly's work email address?

Jeremy Kelly's professional email address is j*****@jean-g***.com

Who are Jeremy Kelly's co-workers?

Jeremy Kelly's colleagues are Lois Freedman, Chelsea Callahan, Mark Lapico, Romain Taverne, Nathan Robinson, Patrick Flammia, Ozge Guven, Emily Giauque, Norlenda Villegas, Joseph Rhee, Dominic Pascarella, Ayanna Blanc, Kristin Barnes, Alfredo Amaro, Nicole McAllister, Omar Salahi, Linnea Hamingson, Dana Hägood, Rory Pugh, Britta Priest, Paola Marocchi, Nicolas Ramirez, Kelsey Andrae, Montserrat Alvarez, Nikki Minervino, Asher Chong, Ivaylo Mitkov, Laura Goetz, Alexandra Mix, Sarah West, Kunal Ramchandani, Sylvain Brunel, Julian Osorio, Dee Inthamat, Conor Ferriso.

Jeremy's co-workers

Lois Freedman

President/CEO

Chelsea Callahan

Executive & Personal Assistant to Owner, CEO & COO

Mark Lapico

Vice President of Culinary Operations

Romain Taverne

Vice President of Operations

Director of Human Resources

Human Resources Manager

Kristin Barnes

Restaurant and Beverage Manager

Food & Beverage Manager at The Mark Hotel by Jean Georges Restaurant

Corporate Pastry Chef

Nicolas Ramirez

Chef De Cuisine

Kelsey Andrae

Sommelier at Jean-Georges Restaurant

Restaurant & Beverage Manager

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