Nicolas Ramirez - Email & Phone Number

Chef De Cuisine at Jean Georges Management

Nicolas Ramirez is based out of Greenwich, Connecticut, United States and works at Jean Georges Management as Chef De Cuisine.

Nicolas Ramirez's Contact Information

Nicolas Ramirez's Work email

n*****@jean-g***.com

Valid

Latest update

October 28, 2025

Location

Greenwich, Connecticut, United States

Nicolas's current employer

Jean Georges Management

Description

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the rest...

Website

jean-georges.com

HQ Location

New York, NY, United States

Number of employees

1001-5000

Industry

Restaurants

Latest update

April 30, 2024

Read about Jean Georges Management

Frequent questions about Nicolas Ramirez

What company is Nicolas Ramirez working for?

Nicolas Ramirez works for Jean Georges Management.

What is Nicolas Ramirez's function at Jean Georges Management?

Nicolas Ramirez is Chef De Cuisine at Jean Georges Management.

Where is Nicolas Ramirez based?

Nicolas Ramirez is based out of Greenwich, Connecticut, United States.

What is Nicolas Ramirez's work email address?

Nicolas Ramirez's professional email address is n*****@jean-g***.com

Who are Nicolas Ramirez's co-workers?

Nicolas Ramirez's colleagues are Lois Freedman, Chelsea Callahan, Mark Lapico, Romain Taverne, Nathan Robinson, Patrick Flammia, Ozge Guven, Emily Giauque, Norlenda Villegas, Joseph Rhee, Dominic Pascarella, Ayanna Blanc, Kristin Barnes, Alfredo Amaro, Nicole McAllister, Omar Salahi, Linnea Hamingson, Dana Hägood, Rory Pugh, Britta Priest, Paola Marocchi, Jeremy Kelly, Kelsey Andrae, Montserrat Alvarez, Nikki Minervino, Asher Chong, Ivaylo Mitkov, Laura Goetz, Alexandra Mix, Sarah West, Kunal Ramchandani, Sylvain Brunel, Julian Osorio, Dee Inthamat, Conor Ferriso.

Nicolas's co-workers

Lois Freedman

President/CEO

Chelsea Callahan

Executive & Personal Assistant to Owner, CEO & COO

Mark Lapico

Vice President of Culinary Operations

Romain Taverne

Vice President of Operations

Director of Human Resources

Human Resources Manager

Kristin Barnes

Restaurant and Beverage Manager

Food & Beverage Manager at The Mark Hotel by Jean Georges Restaurant

Corporate Pastry Chef

Jeremy Kelly

Corporate Sous Chef

Kelsey Andrae

Sommelier at Jean-Georges Restaurant

Restaurant & Beverage Manager

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