Kristin Barnes - Email & Phone Number

Restaurant and Beverage Manager at Jean Georges Management

Kristin Barnes is based out of New York, New York, United States and works at Jean Georges Management as Restaurant and Beverage Manager.

Kristin Barnes's Contact Information

Kristin Barnes's Work email

k*****@jean-g***.com

Valid

Latest update

June 9, 2026

Location

New York, New York, United States

Kristin's current employer

Jean Georges Management

Description

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the rest...

Website

jean-georges.com

HQ Location

New York, NY, United States

Number of employees

1001-5000

Industry

Restaurants

Latest update

April 30, 2024

Read about Jean Georges Management

Frequent questions about Kristin Barnes

What company is Kristin Barnes working for?

Kristin Barnes works for Jean Georges Management.

What is Kristin Barnes's function at Jean Georges Management?

Kristin Barnes is Restaurant and Beverage Manager at Jean Georges Management.

Where is Kristin Barnes based?

Kristin Barnes is based out of New York, New York, United States.

What is Kristin Barnes's work email address?

Kristin Barnes's professional email address is k*****@jean-g***.com

Who are Kristin Barnes's co-workers?

Kristin Barnes's colleagues are Lois Freedman, Chelsea Callahan, Mark Lapico, Romain Taverne, Nathan Robinson, Patrick Flammia, Ozge Guven, Emily Giauque, Norlenda Villegas, Joseph Rhee, Dominic Pascarella, Ayanna Blanc, Alfredo Amaro, Nicole McAllister, Omar Salahi, Linnea Hamingson, Dana Hägood, Rory Pugh, Britta Priest, Paola Marocchi, Jeremy Kelly, Nicolas Ramirez, Kelsey Andrae, Montserrat Alvarez, Nikki Minervino, Asher Chong, Ivaylo Mitkov, Laura Goetz, Alexandra Mix, Sarah West, Kunal Ramchandani, Sylvain Brunel, Julian Osorio, Dee Inthamat, Conor Ferriso.

Kristin's co-workers

Lois Freedman

President/CEO

Chelsea Callahan

Executive & Personal Assistant to Owner, CEO & COO

Mark Lapico

Vice President of Culinary Operations

Romain Taverne

Vice President of Operations

Director of Human Resources

Human Resources Manager

Food & Beverage Manager at The Mark Hotel by Jean Georges Restaurant

Corporate Pastry Chef

Sommelier at Jean-Georges Restaurant

Restaurant & Beverage Manager

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