Armando Carrillo - Email & Phone Number

Assistant General Manager at The Piada Group

Armando Carrillo is based out of Detroit Metropolitan Area and works at The Piada Group as Assistant General Manager.

Armando Carrillo's Contact Information

Armando Carrillo's Work email

a*****@mypia***.com

Valid

Latest update

October 13, 2025

Location

Detroit Metropolitan Area

Armando's current employer

The Piada Group

Description

Fast-casual Italian restaurant serving lunch and dinner. Our hand-rolled Piadas, chopped salads, and tossed pastas are made with the fres...

Website

mypiada.com

HQ Location

Columbus, OH, United States

Number of employees

501-1000

Industry

Restaurants

Latest update

May 1, 2024

Read about The Piada Group

Frequent questions about Armando Carrillo

What company is Armando Carrillo working for?

Armando Carrillo works for The Piada Group.

What is Armando Carrillo's function at The Piada Group?

Armando Carrillo is Assistant General Manager at The Piada Group.

Where is Armando Carrillo based?

Armando Carrillo is based out of Detroit Metropolitan Area.

What is Armando Carrillo's work email address?

Armando Carrillo's professional email address is a*****@mypia***.com

Who are Armando Carrillo's co-workers?

Armando Carrillo's colleagues are Chris Doody, Shanee Taylor, Danielle Reeves, Benjamin Sterwerf, Matthew Harding, Tiffani Leibrand, Tim Fougnie, Jason Profitt, Corban Nichols, Mel Henriquez, Stephanie Bauer, Morgan Gelin, John DeTemple, Douglas Drukker, Marisa Hill, Jason Souder, Spencer Bedard, Piada Bexley, Christina McClung, Zach Mitchell, Theodore Kruso, Lincoln Workman, Felicia Circelli, Rick Connors, Lance Juhas, Victoria Mills, Justin Sill, Elizabeth Mumau, Nicole McGrath, Tony Bondi, Brian Stacey, Heidi Lawson, Sebastian Gutierrez-Crum.

Armando's co-workers

Chris Doody

FOUNDER, CHAIRMAN & CEO

Senior Vice President of Culinary and Menu Innovation

Tiffani Leibrand

Senior Construction Coordinator

Tim Fougnie

Vice President Operations

Jason Profitt

Vice President of Technology

Corban Nichols

Director of Restaurant Excellence & Training

Mel Henriquez

Regional Director Of Operations

Stephanie Bauer

Director of Marketing

Morgan Gelin

Regional Director Of Operations

John DeTemple

Director of Finance

Douglas Drukker

Director Of Construction

Marisa Hill

Supervisor

Jason Souder

Chief Financial Officer

Research And Development Manager

Zach Mitchell

Catering Sales Manager

Theodore Kruso

General Manager

Lincoln Workman

Grassroots Ambassador and Project Facilitator

Regional Training Chef

Elizabeth Mumau

Chef

Nicole McGrath

Catering Sales Manager -Houston Area

Tony Bondi

Catering Manager

Brian Stacey

Regional Training Chef

Heidi Lawson

Supervisor

Sebastian Gutierrez-Crum

Senior Chef

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