Brian Stacey - Email & Phone Number

Regional Training Chef at The Piada Group

Brian Stacey is based out of Dayton, Ohio, United States and works at The Piada Group as Regional Training Chef.

Brian Stacey's Contact Information

Brian Stacey's Work email

b*****@mypia***.com

Valid

Latest update

October 12, 2025

Location

Dayton, Ohio, United States

Brian's current employer

The Piada Group

Description

Fast-casual Italian restaurant serving lunch and dinner. Our hand-rolled Piadas, chopped salads, and tossed pastas are made with the fres...

Website

mypiada.com

HQ Location

Columbus, OH, United States

Number of employees

501-1000

Industry

Restaurants

Latest update

May 1, 2024

Read about The Piada Group

Frequent questions about Brian Stacey

What company is Brian Stacey working for?

Brian Stacey works for The Piada Group.

What is Brian Stacey's function at The Piada Group?

Brian Stacey is Regional Training Chef at The Piada Group.

Where is Brian Stacey based?

Brian Stacey is based out of Dayton, Ohio, United States.

What is Brian Stacey's work email address?

Brian Stacey's professional email address is b*****@mypia***.com

Who are Brian Stacey's co-workers?

Brian Stacey's colleagues are Chris Doody, Shanee Taylor, Danielle Reeves, Benjamin Sterwerf, Matthew Harding, Tiffani Leibrand, Tim Fougnie, Jason Profitt, Corban Nichols, Mel Henriquez, Stephanie Bauer, Morgan Gelin, John DeTemple, Douglas Drukker, Marisa Hill, Jason Souder, Spencer Bedard, Piada Bexley, Christina McClung, Zach Mitchell, Theodore Kruso, Lincoln Workman, Felicia Circelli, Rick Connors, Lance Juhas, Victoria Mills, Justin Sill, Elizabeth Mumau, Nicole McGrath, Tony Bondi, Armando Carrillo, Heidi Lawson, Sebastian Gutierrez-Crum.

Brian's co-workers

Chris Doody

FOUNDER, CHAIRMAN & CEO

Senior Vice President of Culinary and Menu Innovation

Tiffani Leibrand

Senior Construction Coordinator

Tim Fougnie

Vice President Operations

Jason Profitt

Vice President of Technology

Corban Nichols

Director of Restaurant Excellence & Training

Mel Henriquez

Regional Director Of Operations

Stephanie Bauer

Director of Marketing

Morgan Gelin

Regional Director Of Operations

John DeTemple

Director of Finance

Douglas Drukker

Director Of Construction

Marisa Hill

Supervisor

Jason Souder

Chief Financial Officer

Research And Development Manager

Zach Mitchell

Catering Sales Manager

Theodore Kruso

General Manager

Lincoln Workman

Grassroots Ambassador and Project Facilitator

Regional Training Chef

Elizabeth Mumau

Chef

Nicole McGrath

Catering Sales Manager -Houston Area

Tony Bondi

Catering Manager

Armando Carrillo

Assistant General Manager

Heidi Lawson

Supervisor

Sebastian Gutierrez-Crum

Senior Chef

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