Felicia Circelli - Email & Phone Number

Catering Manager at The Piada Group

Felicia Circelli is based out of Charlotte, North Carolina, United States and works at The Piada Group as Catering Manager.

Felicia Circelli's Contact Information

Latest update

October 19, 2025

Location

Charlotte, North Carolina, United States

Felicia's current employer

The Piada Group

Description

Fast-casual Italian restaurant serving lunch and dinner. Our hand-rolled Piadas, chopped salads, and tossed pastas are made with the fres...

Website

mypiada.com

HQ Location

Columbus, OH, United States

Number of employees

501-1000

Industry

Restaurants

Latest update

May 1, 2024

Read about The Piada Group

Frequent questions about Felicia Circelli

What company is Felicia Circelli working for?

Felicia Circelli works for The Piada Group.

What is Felicia Circelli's function at The Piada Group?

Felicia Circelli is Catering Manager at The Piada Group.

Where is Felicia Circelli based?

Felicia Circelli is based out of Charlotte, North Carolina, United States.

Who are Felicia Circelli's co-workers?

Felicia Circelli's colleagues are Chris Doody, Shanee Taylor, Danielle Reeves, Benjamin Sterwerf, Matthew Harding, Tiffani Leibrand, Tim Fougnie, Jason Profitt, Corban Nichols, Mel Henriquez, Stephanie Bauer, Morgan Gelin, John DeTemple, Douglas Drukker, Marisa Hill, Jason Souder, Spencer Bedard, Piada Bexley, Christina McClung, Zach Mitchell, Theodore Kruso, Lincoln Workman, Rick Connors, Lance Juhas, Victoria Mills, Justin Sill, Elizabeth Mumau, Nicole McGrath, Tony Bondi, Armando Carrillo, Brian Stacey, Heidi Lawson, Sebastian Gutierrez-Crum.

Felicia's co-workers

Chris Doody

FOUNDER, CHAIRMAN & CEO

Senior Vice President of Culinary and Menu Innovation

Tiffani Leibrand

Senior Construction Coordinator

Tim Fougnie

Vice President Operations

Jason Profitt

Vice President of Technology

Corban Nichols

Director of Restaurant Excellence & Training

Mel Henriquez

Regional Director Of Operations

Stephanie Bauer

Director of Marketing

Morgan Gelin

Regional Director Of Operations

John DeTemple

Director of Finance

Douglas Drukker

Director Of Construction

Marisa Hill

Supervisor

Jason Souder

Chief Financial Officer

Research And Development Manager

Zach Mitchell

Catering Sales Manager

Theodore Kruso

General Manager

Lincoln Workman

Grassroots Ambassador and Project Facilitator

Regional Training Chef

Elizabeth Mumau

Chef

Nicole McGrath

Catering Sales Manager -Houston Area

Tony Bondi

Catering Manager

Armando Carrillo

Assistant General Manager

Brian Stacey

Regional Training Chef

Heidi Lawson

Supervisor

Sebastian Gutierrez-Crum

Senior Chef

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