Gregory Bole - Email & Phone Number

Director of Accounting at Front Burner Restaurants

Gregory Bole is based out of Dallas-Fort Worth Metroplex and works at Front Burner Restaurants as Director of Accounting.

Gregory Bole's Contact Information

Gregory Bole's Work email

g*****@cambri***.org

Valid

Latest update

November 1, 2025

Location

Dallas-Fort Worth Metroplex

Gregory's current employer

Front Burner Restaurants

Description

The King of southern charm – experience the true taste of Texas at The Ranch at Las Colinas. Explore seafood from the Gulf of Mexico, bol...

Website

theranchlc.com

HQ Location

Dallas, Texas, United States

Number of employees

1001-5000

Industry

Restaurants

Latest update

May 1, 2024

Read about Front Burner Restaurants

Frequent questions about Gregory Bole

What company is Gregory Bole working for?

Gregory Bole works for Front Burner Restaurants.

What is Gregory Bole's function at Front Burner Restaurants?

Gregory Bole is Director of Accounting at Front Burner Restaurants.

Where is Gregory Bole based?

Gregory Bole is based out of Dallas-Fort Worth Metroplex.

What is Gregory Bole's work email address?

Gregory Bole's professional email address is g*****@cambri***.org

Who are Gregory Bole's co-workers?

Gregory Bole's colleagues are Randy DeWitt, Jack Gibbons, Jordan Swim, Jena Barker, Haylee Holland, Bryan McVay, Judd Fruia, Amanda DeWitt, Tim Timbs, Kathi Helsen, Joseph Krakowiak, Kristopher Johnson, Erin Flowers, Jami Sharp, Benjamin Woodring, Dana Clement, Brandon Bradrick-Files, Denise Seibert-Venable, Elyse Owens, George Donahue, Allison Gruba, Barry Judd, Lauren Marks, Jabari Simpson, Maddie Koelzer, Charlie Miller, Tosha Wright, Arinn Fort, Robert Carcara, Stacey Narvaez, Arin Smidt, Brianna Dominguez, Donnie Eversole, Liz Green, Candice Wagner.

Gregory's co-workers

Randy DeWitt

Founder and Chairman of the Board

Jack Gibbons

Chief Executive Officer

Jordan Swim

President

Jena Barker

President - Vinotopia and Glass Cellar

Haylee Holland

Development Coordinator

Bryan McVay

Vice President Finance

Judd Fruia

Vice President Operations

Amanda DeWitt

Guest Experience Coordinator

Tim Timbs

SVP of Operations / FB Society Fast Casual Brands

Kathi Helsen

Sr Director Of Development

Joseph Krakowiak

Director of FP&A

Kristopher Johnson

Director of New Restaurants

Erin Flowers

Director of Venues & Events

Jami Sharp

Head of PR and Communication

Benjamin Woodring

Director Of Operations

Dana Clement

Director of Learning and Development

Brandon Bradrick-Files

Director Of Operations

Denise Seibert-Venable

Sr. Director of People at Sixty Vines, Mexican Sugar + Whiskey Cake

Allison Gruba

Event Lead/Server Trainer

Barry Judd

Director Of Facilities

Junior Staff Accountant

Tosha Wright

Licensing Manager

Arinn Fort

Server/ Bartender/Trainer

Robert Carcara

Brand Marketing Intern

Stacey Narvaez

Customer Service and Sales Representative

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