Randy DeWitt - Email & Phone Number

Founder and Chairman of the Board at Front Burner Restaurants

Randy DeWitt is based out of Dallas-Fort Worth Metroplex and works at Front Burner Restaurants as Founder and Chairman of the Board.

Randy DeWitt's Contact Information

Randy DeWitt's Work email

r*****@cambri***.org

Valid

Latest update

October 29, 2025

Location

Dallas-Fort Worth Metroplex

Randy's current employer

Front Burner Restaurants

Description

The King of southern charm – experience the true taste of Texas at The Ranch at Las Colinas. Explore seafood from the Gulf of Mexico, bol...

Website

theranchlc.com

HQ Location

Dallas, Texas, United States

Number of employees

1001-5000

Industry

Restaurants

Latest update

May 1, 2024

Read about Front Burner Restaurants

Frequent questions about Randy DeWitt

What company is Randy DeWitt working for?

Randy DeWitt works for Front Burner Restaurants.

What is Randy DeWitt's function at Front Burner Restaurants?

Randy DeWitt is Founder and Chairman of the Board at Front Burner Restaurants.

Where is Randy DeWitt based?

Randy DeWitt is based out of Dallas-Fort Worth Metroplex.

What is Randy DeWitt's work email address?

Randy DeWitt's professional email address is r*****@cambri***.org

Who are Randy DeWitt's co-workers?

Randy DeWitt's colleagues are Jack Gibbons, Jordan Swim, Jena Barker, Haylee Holland, Bryan McVay, Judd Fruia, Amanda DeWitt, Tim Timbs, Kathi Helsen, Joseph Krakowiak, Gregory Bole, Kristopher Johnson, Erin Flowers, Jami Sharp, Benjamin Woodring, Dana Clement, Brandon Bradrick-Files, Denise Seibert-Venable, Elyse Owens, George Donahue, Allison Gruba, Barry Judd, Lauren Marks, Jabari Simpson, Maddie Koelzer, Charlie Miller, Tosha Wright, Arinn Fort, Robert Carcara, Stacey Narvaez, Arin Smidt, Brianna Dominguez, Donnie Eversole, Liz Green, Candice Wagner.

Randy's co-workers

Jack Gibbons

Chief Executive Officer

Jordan Swim

President

Jena Barker

President - Vinotopia and Glass Cellar

Haylee Holland

Development Coordinator

Bryan McVay

Vice President Finance

Judd Fruia

Vice President Operations

Amanda DeWitt

Guest Experience Coordinator

Tim Timbs

SVP of Operations / FB Society Fast Casual Brands

Kathi Helsen

Sr Director Of Development

Joseph Krakowiak

Director of FP&A

Gregory Bole

Director of Accounting

Kristopher Johnson

Director of New Restaurants

Erin Flowers

Director of Venues & Events

Jami Sharp

Head of PR and Communication

Benjamin Woodring

Director Of Operations

Dana Clement

Director of Learning and Development

Brandon Bradrick-Files

Director Of Operations

Denise Seibert-Venable

Sr. Director of People at Sixty Vines, Mexican Sugar + Whiskey Cake

Allison Gruba

Event Lead/Server Trainer

Barry Judd

Director Of Facilities

Junior Staff Accountant

Tosha Wright

Licensing Manager

Arinn Fort

Server/ Bartender/Trainer

Robert Carcara

Brand Marketing Intern

Stacey Narvaez

Customer Service and Sales Representative

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