Robert Carcara - Email & Phone Number

Brand Marketing Intern at Front Burner Restaurants

Robert Carcara is based out of Greater Orlando and works at Front Burner Restaurants as Brand Marketing Intern.

Robert Carcara's Contact Information

Robert Carcara's Work email

r*****@cambri***.org

Valid

Latest update

October 11, 2025

Location

Greater Orlando

Robert's current employer

Front Burner Restaurants

Description

The King of southern charm – experience the true taste of Texas at The Ranch at Las Colinas. Explore seafood from the Gulf of Mexico, bol...

Website

theranchlc.com

HQ Location

Dallas, Texas, United States

Number of employees

1001-5000

Industry

Restaurants

Latest update

May 1, 2024

Read about Front Burner Restaurants

Frequent questions about Robert Carcara

What company is Robert Carcara working for?

Robert Carcara works for Front Burner Restaurants.

What is Robert Carcara's function at Front Burner Restaurants?

Robert Carcara is Brand Marketing Intern at Front Burner Restaurants.

Where is Robert Carcara based?

Robert Carcara is based out of Greater Orlando.

What is Robert Carcara's work email address?

Robert Carcara's professional email address is r*****@cambri***.org

Who are Robert Carcara's co-workers?

Robert Carcara's colleagues are Randy DeWitt, Jack Gibbons, Jordan Swim, Jena Barker, Haylee Holland, Bryan McVay, Judd Fruia, Amanda DeWitt, Tim Timbs, Kathi Helsen, Joseph Krakowiak, Gregory Bole, Kristopher Johnson, Erin Flowers, Jami Sharp, Benjamin Woodring, Dana Clement, Brandon Bradrick-Files, Denise Seibert-Venable, Elyse Owens, George Donahue, Allison Gruba, Barry Judd, Lauren Marks, Jabari Simpson, Maddie Koelzer, Charlie Miller, Tosha Wright, Arinn Fort, Stacey Narvaez, Arin Smidt, Brianna Dominguez, Donnie Eversole, Liz Green, Candice Wagner.

Robert's co-workers

Randy DeWitt

Founder and Chairman of the Board

Jack Gibbons

Chief Executive Officer

Jordan Swim

President

Jena Barker

President - Vinotopia and Glass Cellar

Haylee Holland

Development Coordinator

Bryan McVay

Vice President Finance

Judd Fruia

Vice President Operations

Amanda DeWitt

Guest Experience Coordinator

Tim Timbs

SVP of Operations / FB Society Fast Casual Brands

Kathi Helsen

Sr Director Of Development

Joseph Krakowiak

Director of FP&A

Gregory Bole

Director of Accounting

Kristopher Johnson

Director of New Restaurants

Erin Flowers

Director of Venues & Events

Jami Sharp

Head of PR and Communication

Benjamin Woodring

Director Of Operations

Dana Clement

Director of Learning and Development

Brandon Bradrick-Files

Director Of Operations

Denise Seibert-Venable

Sr. Director of People at Sixty Vines, Mexican Sugar + Whiskey Cake

Allison Gruba

Event Lead/Server Trainer

Barry Judd

Director Of Facilities

Junior Staff Accountant

Tosha Wright

Licensing Manager

Arinn Fort

Server/ Bartender/Trainer

Stacey Narvaez

Customer Service and Sales Representative

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