Dexter Seiter - Email & Phone Number

Line Cook at Bar Louie

Dexter Seiter is based out of St Joseph, Missouri, United States and works at Bar Louie as Line Cook.

Dexter Seiter's Contact Information

Dexter Seiter's Work email

d*****@barlou***.com

Valid

Latest update

September 18, 2025

Location

St Joseph, Missouri, United States

Dexter's current employer

Bar Louie

Description

Experience your local bar with handcrafted martinis, cocktails and a scratch kitchen during happy hour and late night!

Website

barlouie.com

HQ Location

Addison, Texas, United States

Number of employees

1001-5000

Industry

Restaurants

Latest update

April 30, 2024

Read about Bar Louie

Frequent questions about Dexter Seiter

What company is Dexter Seiter working for?

Dexter Seiter works for Bar Louie.

What is Dexter Seiter's function at Bar Louie?

Dexter Seiter is Line Cook at Bar Louie.

Where is Dexter Seiter based?

Dexter Seiter is based out of St Joseph, Missouri, United States.

What is Dexter Seiter's work email address?

Dexter Seiter's professional email address is d*****@barlou***.com

Who are Dexter Seiter's co-workers?

Dexter Seiter's colleagues are Barry Simon, Brian Wright, Tom Fricke, Mustafa Sert, John Neitzel, Jennifer Groff, Raul Hernandez, Pam Leal, Alfredo Galicia, Brian Biniek, Alexis Lim, Ian Welby, Joel Reynders, Michael Johnson, Steve Madonna, Keon Brown, Tara Townsley, Sara Riester, Roberta Frierson, Megan Gibbons, Robert Jarvis, Jennifer Harb, Durante Dyson-Henry, Diana Mather, Jessica Knapick, Jaime Greene, Christopher Getz, Lindsay Macedo, James Selman, Andrea Scott, Lester Fillgrove, Joe Nichols, Chelsea Pinkel, Dustin Pasieka.

Dexter's co-workers

Barry Simon

Group CEO

Brian Wright

Chief Executive Officer - Board Member

Learning and Development Coordinator

Raul Hernandez

Lead Line Cook

Pam Leal

Vice President of Franchise Operations and Business Development

Vice President of Beverage and Execution

Joel Reynders

Vice President of Culinary & Corporate Executive Chef

Michael Johnson

Head Cook

Steve Madonna

SVP Culinary - Food and Beverage

Keon Brown

Line Cook

Tara Townsley

Vice President of Information Technology

Sara Riester

Event Coordinator

Roberta Frierson

Senior Vice President Of Technology

Megan Gibbons

Head Of Human Resources and Sr. Vice President

Robert Jarvis

Director of IT

Jennifer Harb

Director Of Franchise & NSO

Durante Dyson-Henry

Head Of Back Office

Diana Mather

Director of New Store Openings

Jessica Knapick

Director of Sales and Events

Jaime Greene

Multi-Unit Director/Operations Partner

Christopher Getz

Director Of Operations

Lindsay Macedo

Director of Strategy

James Selman

Director Asset protection

Director Of New Store Openings

Chelsea Pinkel

Director of Operations

Dustin Pasieka

Director of Human Resources

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