Joel Reynders - Email & Phone Number

Vice President of Culinary & Corporate Executive Chef at Bar Louie

Joel Reynders is based out of Greater Orlando and works at Bar Louie as Vice President of Culinary & Corporate Executive Chef.

Joel Reynders's Contact Information

Joel Reynders's Work email

j*****@barlou***.com

Valid

Latest update

November 1, 2025

Location

Greater Orlando

Joel's current employer

Bar Louie

Description

Experience your local bar with handcrafted martinis, cocktails and a scratch kitchen during happy hour and late night!

Website

barlouie.com

HQ Location

Addison, Texas, United States

Number of employees

1001-5000

Industry

Restaurants

Latest update

April 30, 2024

Read about Bar Louie

Frequent questions about Joel Reynders

What company is Joel Reynders working for?

Joel Reynders works for Bar Louie.

What is Joel Reynders's function at Bar Louie?

Joel Reynders is Vice President of Culinary & Corporate Executive Chef at Bar Louie.

Where is Joel Reynders based?

Joel Reynders is based out of Greater Orlando.

What is Joel Reynders's work email address?

Joel Reynders's professional email address is j*****@barlou***.com

Who are Joel Reynders's co-workers?

Joel Reynders's colleagues are Barry Simon, Brian Wright, Tom Fricke, Mustafa Sert, John Neitzel, Jennifer Groff, Raul Hernandez, Pam Leal, Alfredo Galicia, Brian Biniek, Alexis Lim, Ian Welby, Michael Johnson, Steve Madonna, Keon Brown, Tara Townsley, Sara Riester, Roberta Frierson, Megan Gibbons, Dexter Seiter, Robert Jarvis, Jennifer Harb, Durante Dyson-Henry, Diana Mather, Jessica Knapick, Jaime Greene, Christopher Getz, Lindsay Macedo, James Selman, Andrea Scott, Lester Fillgrove, Joe Nichols, Chelsea Pinkel, Dustin Pasieka.

Joel's co-workers

Barry Simon

Group CEO

Brian Wright

Chief Executive Officer - Board Member

Learning and Development Coordinator

Raul Hernandez

Lead Line Cook

Pam Leal

Vice President of Franchise Operations and Business Development

Vice President of Beverage and Execution

Michael Johnson

Head Cook

Steve Madonna

SVP Culinary - Food and Beverage

Keon Brown

Line Cook

Tara Townsley

Vice President of Information Technology

Sara Riester

Event Coordinator

Roberta Frierson

Senior Vice President Of Technology

Megan Gibbons

Head Of Human Resources and Sr. Vice President

Director Of Franchise & NSO

Durante Dyson-Henry

Head Of Back Office

Diana Mather

Director of New Store Openings

Jessica Knapick

Director of Sales and Events

Jaime Greene

Multi-Unit Director/Operations Partner

Christopher Getz

Director Of Operations

Lindsay Macedo

Director of Strategy

James Selman

Director Asset protection

Director Of New Store Openings

Chelsea Pinkel

Director of Operations

Dustin Pasieka

Director of Human Resources

Browse & Connect

Browse companies

Our company index contains hundreds of thousands of businesses.

a b c d e f g h i j k l m n o p q r s t u v w x y z

Wiza does not guarantee or claim any of the information found on this public directory to be 100% accurate or up to date.Information found here is gathered from a variety of online and offline sources.If you wish to exclude your personal data from this public directory please fill out the optout form.